Delicious Menus

Great Meals in Our


  • Charred Welbeck Sour Dough

    Calabrian sausage, herb tomato and allioli for spreading.
  • Greendale Mixed Spanish Olives (v)

    With Parmesan and bambino Mozzarella.
  • Mixed Vegetables Fritters (v)

    With sweet chilli jam.
  • Chefs Homemade Duck And Orange Terrine

    Shredded duck, baked fig and toasted Welbeck sourdough.
  • Homemade Thai Crab Cakes

    Asian slaw and sweet chilli jam.
  • Royale Prawn Cocktail

    King prawns on a spiked caviar cocktail sauce on a Welbeck crouton and avocado puree.
  • Honey Fried Chicken And Chorizo

    Sesame oil and winter salad.
  • Chefs Homemade Seasonal Soup Of The Day (v)

    With warm bread.
  • Greendale Seafood Stew

    Mussels, clams, king prawns in lobster bouilliabase and warm Welbeck bread.
  • Sauteed Creamy Garlic And Chardonnay Mushrooms (v)

    Welbeck sour dough crouton.
  • Homemade Goats Cheese And Beetroot Quiche (v)

    Sweet balsamic reduction.
  • Dales Collective

    Honey fried chicken & chorizo, Spanish olives & cheese, House flavoured hummus, Calabrian sausage, halloumi fries, vintage spam fritters, dipping sauce selection.
  • Tide To Table

    Sizzling garlic and chilli king prawns, mini royal cocktail, salt and pepper squid, smoked mackerel pate, Thai crab cake and seafood sea stew.
  • Garlic And Rosemary Baked Camembert (v)

    Chorizo dipping sticks homemade sweet onion marmalade.
  • Boneless Half Chicken

    Choose from Piri Piri or garlic and herb marinade, served with skin on fries and dressed salad.
  • Our Shortcrust Pie Of The Day

    Served with a choice of buttered mash or homemade chunky chips and honey roasted root vegetables.
  • Local Pork Chop

    With local black pudding wholegrain mustard onions, garlic and thyme mash, and peppercorn cream.
  • Chefs Beef Cheek Bourguignon

    Garlic & thyme mash and honey roasted root vegetables.
  • Traditional Fish And Chips

    Freshly caught catch of the day served with homemade chunky chips, minted mushy peas and house tartare.
  • Warm Larb Salad

    Garlic and chilli oriental pork with Gem boats & pomegranate dressing.
  • Local D Cut Gammon

    With skin on fries or jacket potato, sautéed hens egg fresh charred pineapple and watercress salad.
  • Fire Roasted Squash And Wild Mushroom Risot to (v)

    Truffle oil, watercress salad.
  • Goats Cheese, Courget te And Cauliflower Crumble (v)

    Welbeck sourdough.
  • Homety Pie (v)

    Served with honey dressed salad.
  • Veggie Mixed Grill (v)

    Fire roasted Mediterranean vegetables, corn fritters and dressed haloumi fries.
  • Halloumi Fries

    Topped with sweet glaze, yoghurt and pomegranate
  • Truffle And Parmesan Fries

    with crushed pistachio
  • Hand Cut Fat Chips

    with smoked rock salt
  • Cider Battered Onion Rings

  • Garlic Flatbread And Mozzarella

  • Chopped House Salad


Fresh Food

From the Kopa

Kopa is our custom built charcoal oven capable of cooking high temperatures over wood and coal to create a unique taste.

  • Charred Tuna Fish Steak

  • Fresh Crispy Seabass Fillet

  • Pan Fried Whole Plaice

  • Prosciut to Wrapped Cod Loin

  • Baked Salmon Fillet

  • Camemburger

    Topped with molten Camembert and red onion marmalade.
  • Signature Burger

    All our steak burgers are served on toasted Welbeck brioche with crisp lettuce, tomato, pickle, house ketchup skin on fries and deli slaw.
    Topped with molten cheese and smoked streaky bacon.
  • Maryland Chicken Burger

    Steak burger topped with our Maryland fried chicken breast with molten cheese.
  • Pulled Pork, Apple And Stilton Burger

  • Black And Blue Burger

    Steak burger topped with wild mushrooms, molten blue cheese and local black pudding
  • Crudo

    Tomato, mozzarella, Parma ham, oregano, pepperoni, chorizo, and salami.
  • Four Cheese

    Mozzarella, Stilton, Parmesan and bambino Mozzarella.
  • BBQ Chicken And sweetcorn

  • Funghi Shimegi

    Wild mushrooms, mozzarella, Parmesan, truffle oil, Calabrian sausage, arriabatta tomato, mozzarella, basil and mascarpone
  • Pizza Al Pesto

    Tomato, mozzarella, pesto, pine nuts and olives.
  • Garlic And Rosemary Flatbread

    Add cheese for £1.00
  • Filet Mignon

    A classic cut of tenderloin, very lean and tender. Best served medium rare.
  • Pichana Rump

    Popular cut originating from Brazil. Full of flavour and tender. Best served Pittsburgh medium rare.
  • Centre Cut Ribeye

    A marbled cut with lots of flavour. Best served Pittsburgh medium rare.
  • Chilli and Garlic But ter

  • Diane Sauce

  • Bearnaise Sauce

  • Chive and Stilton Sauce

  • Black Pepper Sauce

  • Wild Mushroom and Dijon Sauce

  • Garlic King Prawns

  • Two Sauteed Duck Eggs

  • Three Beer Bat tered Onion Rings

  • Sauteed Wild Garlic Mushrooms

  • Crispy Bacon And Stilton Topper

  • Sauteed Garlic Greens

  • Streetfood Chilli

    Bacon, salsa and blue cheese
  • Hickory Topper

    Crispy streaky bacon, spiked BBQ sauce and molten Monterey Jack.
  • Wild Mushrooms And Blistered Tomatoes

  • Chateaubriand For Two

    An elegant sharing board for two, with charred asparagus, skin on fries or chunky chips, watercress salad and including a choice of two steak toppers and two steak sauces.
  • Ultimate Surf And Turf

    Pot mussels, clams, salt and pepper squid topped with centre cut ribeye.
  • Our Infamous Mixed Grill

    Picanha rump steak, chicken breast, local gammon, butchers sausage, local black pudding, pan seared liver, hens egg and a choice of chunky chips, watercress salad and skin on fries or jacket potato.
  • Flintstone Tomahawk

    A mighty Ribeye on the bone seasoned and fired through our charcoal oven, with chunky chips or skin on fries, charred asparagus, watercress salad, a choice of steak topper and a steak sauce. let us know if you would like to share and double up your sides for an additional £4.00

Light Bites, Sandwiches & Jackets

Light Bite Menu

Served from 12pm until 6pm Monday to Friday
12pm until 5pm Saturday

  • Caviar Spiked Seafood Cocktail

  • Crushed Avocado And Grilled Halloumi

  • Brie And Bacon With Sweet Chilli Jam

  • Stilton And Wild Mushroom

  • Pulled Pork And Molton Cheese

  • Sauteed Chicken And Chorizo With Garlic Mayo

  • Tuna Fish Crunch

  • Fish Finger With A Side Of Mushy Peas

    All served with dressed leaf
    Add Skin on fries, chunky chips or cup of soup for £2.00
  • Tuna Mayo Crunch

  • Cheese And Beans

  • Stilton And Wild Mushroom

  • Bacon, Brie And Sweet Chilli Jam

  • Whitby Breaded Wholetail Scampi

    With chunky chips and minted mushy peas.
  • Butchers Sausages With Garlic And Thyme Mash

    Red onion gravy and honey roasted root vegetables.
  • Pan Seared Liver

    With smoked bacon garlic & thyme mash and pan roast gravy.
  • Spam Frit ters

    With chunky chips minted mushy peas & house piccalilli.
  • Our Steak And Ale Suet Pudding

    On a bed of garlic and thyme mash and fried greens.
  • Peppered Rump Steak

    With crumbled Stilton Henderson's fried onions skin on fries and watercress salad.
  • Maryland Fried Chicken Burger

    With skin on fries, deli slaw and allioli.
  • Cheese And Bacon Burger

    With skin on fries or chunky chips and deli slaw.
  • Wild Mushroom Risot to (v)

    With truffle oil and fresh Parmesan.
  • Cauliflower Cheese Crumble(v)

    With honey roasted root vegetables.

Proper Puddings

Dessert Menu

  • Our Eton Mess

    with fresh strawberries, homemade meringue, shortbread crust, finished with Thaymar’s strawberries and cream dairy ice cream.
  • Greendale Cheese Board

    1 for£7|
    2 for£11|
    a selection of local and not so local cheeses, deli biscuits, grapes and chutney.
  • Warm Chocolate And Fudge Brownie

    with vanilla pod dairy ice cream.
  • Illy Mocha Creme Brulee

    finished with mint matchsticks.
  • Proper Steamed Sponge Of The day

    with dairy vanilla custard.
  • Passionfruit Cheesecake

    lovingly made with fresh passionfruits and served simply with fresh cream. Delicious!