Menu

Our

Delicious Menus

Great Meals in Our

Menu

  • Charred Welbeck Sour Dough

    £5.95
    Calabrian sausage, herb tomato and allioli for spreading.
  • Greendale Mixed Spanish Olives (v)

    £4.70
    With Parmesan and bambino Mozzarella.
  • Mixed Vegetables Frit ters (v)

    £5.95
    With sweet chilli jam.
  • Gambas Al Ajillo

    £8.95
    Sizzling king prawns with spring onions sesame seeds and charred house bread for dunking.
  • Mediterranean Bruschet ta (v)

    £5.95
    Olives, bambino mozzarella, pistachio pesto.
  • Homemade Spiced Falafel (v)

    £5.50
    With tzatziki and watercress
  • Homemade Smoked Haddock And Chive Fishcake

    £6.20
    Baby spinach, prosciutto crisp, crab aioli.
  • Chefs Soup Of The Day (v)

    £5.75
    With warm chunky bread.
  • Homemade Braised Ham Hock And Spinach Terrine

    £5.95
    Toasted soldiers, homemade piccalilli and summer leaf.
  • Pulled Hoggart Scrumpets

    £6.95
    Baked figs, caramelised onion and lavender chutney.
  • Pot ted Shrimp And Crab

    £6.95
    Home baked sourdough soldiers, chive butter and radish salad.
  • Greendale Mezze Collective

    £20
    Pulled hoggart scrumpets, lemon and garlic chicken skewers, hummus, flatbread, olives, Calabrian sausage, tzatziki, feta and fig salad.
  • Tide To Table

    £21.95
    Mussels, clams and prawns, swordfish skewers, smoked haddock and chive fishcake, mini prawn cocktail, salt and pepper squid, potted shrimp and crab, homemade breads, crab mayo and dip shots.
  • Ploughmans

    £20
    Pulled braised gammon hock, scrumpets, local pork pie, homemade runny scotch egg, mixed local cheeses, pickled onions, apple, homemade breads and house piccalilli.
  • Baked Rosemary And Garlic Camembert (v)

    £12
  • Baked Lincolnshire Poacher (v)

    £12
    Both served with crudités, toasted soldiers, crispy veg fritters, apple and cider chutney.
  • Chefs Pie Of The Day

    £13.95
    Fat chips roasted Hendersons shallots, carrots and charred cauliflower.
  • Smoked Haddock Mornay

    £15.95
    Buttered Chive mash, wilted spinach, Manchego cream and prosciutto brittle.
  • Chicken Dinner

    £14.95
    Half charred chicken supreme, Maryland chicken thigh with creamed leeks, pancetta and skin on fries.
  • Homety Pie (v)

    £13.45
    Deep filled, shortcrust pastry, with potatoes and leeks in rich four cheese sauce, served with summer leaves.
  • Ruby Murrey

    £14.95
    A light zesty summer curry served with steamed rice, poppadum and cool chopped salad.
    Choose either chicken breast, king prawn or charred cauliflower and spiced chickpea (v)
  • Local D Cut Gammon

    453g|
    £13.45
    With skin on fries or jacket potato, sautéed duck egg, fresh charred pineapple and summer leaves.
  • Fish ‘n’ Chips

    £12.95
    A large cider battered haddock with fat chips, minted mushys, house tartare, pickled onions and summer leaves.
  • Not So Fish ‘n’ Chips (v)

    £12.00
    Cider battered halloumi with fat chips, minted mushys, house tartare, pickled onions and summer leaves.
  • Proper Pub Scampi

    £12.95
    Lemonade battered Monkfish cheeks, fat chips, dill and chive aioli, minted mushy peas and summer leaves.
  • Swordfish Steak

    £13.95
    Pistachio and mango salsa, buttered sapphire, skin on fries and summer leaves.
  • Caprese Salad

    £10.00
    Watermelon and plum tomatoes tossed in herb rapeseed oil with baby mozzarella and balsamic glaze. (V)
  • Surfs Up Salad

    £14.00
    Salt and pepper squid, swordfish skewer, potted shrimp and crab, summer leaves and spiked Marie Rose.
  • Cobb Salad

    £13.50
    Blackened Chicken breast, mixed leaves, plum toms, cucumber ribbons, spring onions, avocado, smoked streaky bacon, chunky blue cheese dressing.
  • Cajun Spiced Mixed Seafood

    £12.95
    Finished with Manchego.
  • Pulled Beef Featherblade And Fresh Basil

    £12.95
    Finished with Gorgonzola.
  • Chichen And Chorizo

    £12.95
    Finished with Manchego.
  • Halloumi Fries

    £5
    Topped with sweet glaze, yoghurt and pomegranate
  • Truffle And Parmesan Fries

    £5
    with crushed pistachio
  • Hand Cut Fat Chips

    £3
    with smoked rock salt
  • Cider Battered Onion Rings

    £3
  • Garlic Flatbread And Mozzarella

    £6
  • Chopped House Salad

    £4

Fresh Food

From the Kopa

Kopa is our custom built charcoal oven capable of cooking high temperatures over wood and coal to create a unique taste.

  • The Dales Carnivore Collective

    Pichana rump, d cut Gammon, Chargrilled chicken breast, butchers sausages, Local black pudding, hens egg, cider battered onion rings and skin on fries.
  • Pichana Rump

    283g|
    £19.00
    Popular cut originating from Brazil. Full of flavour and tender. Best served Pittsburgh medium rare
  • Hanger Steak

    283g|
    £15.00
    A flavoursome steak similar to flank. Cooked only to Pittsburgh Medium rare.
  • Chateaubriand For Two

    567g|
    £50.00
    With a choice of two steak sauces.
  • Vegetarian Mixed Grill (V)

    £12.00
    Kopa grilled courgette, aubergine, cauliflower, peppers and baby vegetables served with yoghurt dressed halloumi fries and rocket salad.
  • Surf And Turf…Our Way

    £24.00
    Ribeye on the bone, mussels, clams and crevettes served with skin on fries and rocket salad.
  • Filet Mignon

    283g|
    A classic cut of tenderloin. Very lean and tender. Best served Pittsburgh medium rare
  • Center Cut Ribeye

    340g|
    A marbled cut with lots of flavour. Best served Pittsburgh medium rare
  • Steak Accompaniments

  • Porcini Sauce (wild mushroom and Dijon)

    £2.50
  • Creamy Black Pepper Sauce

    £2.50
  • Bordelaise Sauce

    £2.50
  • Chilli And Garlic Butter

    £2.50
  • Garlic King Prawn Skewers

  • Two Hen Eggs

  • Crispy Bacon And Molto Stilton

  • Cider Battered Onion Rings

  • Street Food Chilli

    Bacon, salsa and Monteray Jack
  • Hickory Topper

    Crispy streaky bacon, spiked BBQ sauce and molton Monteray Jack
  • Funghi Shimegi

    £12
    Chestnut tomato, mozzarella Parmesan and truffle Nudja piquant-Nudja arriabatta tomato, mozzarella, basil and mascarpone.
  • Crudo

    £12
    Tomato, mozzarella Parma ham and oregano, pepperoni, chorizo, salami
  • Quat tro Formagio

    £12
    Mozzarella, Parmesan Gorgonzola
  • Bismaac

    £12
    Ham tomato, mozzarella and fried egg
  • Pizza Al Pesto

    £12
    Tomato, mozzarella, pestoi, pine nuts and olives
  • Garlic And Rosemary Flatbread

    £12
  • Iberico

    £12.00
    Salami, fennel, riquito peppers and blue cheese
  • Stay Classy

    £14.00
    Topped with molton cheese and smoked streaky bacon
  • Camemburger

    £14.00
    Topped with molton camembert & red onion marmalade
  • The New Yorker

    £14.00
    BBQ sauce, relish, streaky bacon, cheese, sautéed onions and peppers and fried egg
  • Our Hand Pressed Fish Burger

    £14.00
    Chargrilled Fresh Chopped mixed seafood, smoked streaky, herby mayo
  • Steak And Chicken Burger

    £15.00
    Steak burger topped with southern fried chicken, Pico de Gallo and garlic butter.
  • Earth Burger (v)

    £12.00
    Topped with fire roasted vegetables and house hummus and served with halloumi fries.
  • All our steak burgers are doubled up, served on a toasted hand pulled brioch bun with Batavia lettuce, beef tomato, pickle, house pub ketchup, skin on fries and our deli slaw

  • Porcini (Wild mushrooms and Dijon)

    £2.50
  • Chive And Stilton

    £2.50
  • Bordelaise

    £2.50
  • Au Poivre

    £2.50
  • Chilli And Garlic Butter

    £2.50
  • Peppered Marmite

  • Truffle And Parmesan Fries

    £4
  • Hand Cut Chips

    £3
  • Dressed Salad

    £4
  • Cider Battered Onion Rings

    £3
  • Halloumi Fries

    £4
  • Skin On Fries

    £3

Light Bites, Sandwiches & Jackets

Light Bite Menu

Served from 12pm until 6pm Monday to Friday
12pm until 5pm Saturday

  • Whitby Breaded Wholetail Scampi

    £9.95
    Fat chips, minted mushys, house tartare and summer leaf.
  • Daily Catch

    £10.50
    A smaller cider battered or poached fillet, fat chips, minted mushys, house tartare and summer leaf.
    Add home-baked bread and best butter £1.00
  • Hickory Chicken

    £10.50
    Chargrilled chicken breast topped with smoked streaky molten cheese and wild mushrooms in a smokey tomato sauce. fat chips, garden peas and summer leaves.
  • D Cut Gammon Steak

    £9.95
    Hens eggs, fat chips, pineapple, garden peas and summer leaf.
  • Steak Burger

    £10.50
    Jack cheese, skin on fries and deli slaw.
    Add smoked streaky £0.50 / Add extra steak burger £1.00
  • Chefs Chilli Con Carne

    £10.45
    Steamed rice or skin on fries, tortilla chips and sour cream.
  • Proper Butchers Sausages

    £9.95
    Onion rings, cheesy mash, and pan cider gravy.
  • Anytime Full English

    £10.25
    Crispy bacon, hens eggs, proper sausage, local black pudding and Heinz beans.
    Add toasted house bloomer or dripping fried bread £1.00
  • Greek Salad (v)

    £9.95
    grilled cucumber, melon, Greek Feta, olives, cold pressed rapeseed oil sunblushed tomatoes.
  • The Dales Ploughmans

    £10.45
    Pulled braised gammon hock, local pork pie, homemade runny scotch egg, local cheese, pickled onions, homemade bread and house piccalilli.
  • Steak ‘n’ Eggs

    £11.95
    Steak topped with 2 hens eggs, fat chips and garden peas.
  • Crispy Vegetable Fritters

    £5.95
    with curried mayo.
  • Pan Fried Chorizo

    £5
    Sherry reduction, sundried tomatoes, charred sourdough and garlic aioli.
  • Country Banditos

    £5
    Pigs in “bullets” with blue cheese dip.
  • Chefs Runny Scotch Egg

    £3.95
    Summer leaf and mustard mayo.
  • Homemade Galieth Sausage Roll

    £3.95
    with house piccalilli.
  • Greendale Mixed Olives And Cheese

    £4.70
  • Street Food Fries

    £2.95
    Chilli, bacon, molten cheese, salsa, ranch dressing and spring onions.
  • Smashed Avocado (v)

    £6.50
    Buffalo mozzarella, sunblush tomatoes on charred house sourdough.
  • Cornish Crab

    £6.50
    Avocado, cracked black pepper and lemon aioli.
  • Wild Mushroom And Lincolnshire Poacher

    £6.50
    Smoked bacon bits and fruit chutney.
    No bacon (V)
    Add a side of skin on fries, fat chips or mini soup £1.00
  • Fire Roast Vegetables And Halloumi (v)

    £6.50
    with house pesto.
  • French Brie And Bacon

    £6.50
    with smoked chilli jam.
  • Blackened Chicken And Avocado

    £6.50
    With cool tzatziki.
  • Steak ‘n’ Blue Cheese

    £8.95
    With red onion chutney.
  • Homemade Fish Fingers With Chip But tie Side

    £6.95
    With house tartare and pub ketchup.
  • Baked Gammon Ham And Poacher

    £6.45
    Branston pickle or house piccalilli.
  • BLT

    £6.45
    Bacon, crisp lettuce, tomatoes and mayo.
  • Prawn And Cocktail Sauce

    £6.45
  • Prawn And Spiked Cocktail Sauce

    £6.50
  • Chilli ‘n’ Cheese

    £6.50
    Chefs con carni topped with molten smoked cheese
  • Fire Roasted Vegetables And Halloumi (v)

    £6.50
    with Pistachio pesto
  • Mature Cheese And Cowboy Beans (v)

    £6.50

Proper Puddings

Dessert Menu

  • Our Eton Mess

    £5.50
    with fresh strawberries, homemade meringue, shortbread crust, finished with Thaymar’s strawberries and cream dairy ice cream.
  • Greendale Cheese Board

    1 for£7|
    2 for£11|
    a selection of local and not so local cheeses, deli biscuits, grapes and chutney.
  • Warm Chocolate And Fudge Brownie

    £5.95
    with vanilla pod dairy ice cream.
  • Illy Mocha Creme Brulee

    £5.50
    finished with mint matchsticks.
  • Proper Steamed Sponge Of The day

    £5.95
    with dairy vanilla custard.
  • Passionfruit Cheesecake

    £5.95
    lovingly made with fresh passionfruits and served simply with fresh cream. Delicious!
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