Calabrian sausage, herb tomato and allioli for spreading.

With Parmesan and bambino Mozzarella.

With sweet chilli jam.

Sizzling king prawns with spring onions sesame seeds and charred house bread for dunking.

Olives, bambino mozzarella, pistachio pesto.

With tzatziki and watercress

Baby spinach, prosciutto crisp, crab aioli.

With warm chunky bread.

Toasted soldiers, homemade piccalilli and summer leaf.

Baked figs, caramelised onion and lavender chutney.

Home baked sourdough soldiers, chive butter and radish salad.

Pulled hoggart scrumpets, lemon and garlic chicken skewers, hummus, flatbread, olives, Calabrian sausage, tzatziki, feta and fig salad.

Mussels, clams and prawns, swordfish skewers, smoked haddock and chive fishcake, mini prawn cocktail, salt and pepper squid, potted shrimp and crab, homemade breads, crab mayo and dip shots.

Pulled braised gammon hock, scrumpets, local pork pie, homemade runny scotch egg, mixed local cheeses, pickled onions, apple, homemade breads and house piccalilli.

Both served with crudités, toasted soldiers, crispy veg fritters, apple and cider chutney.

Fat chips roasted Hendersons shallots, carrots and charred cauliflower.

Buttered Chive mash, wilted spinach, Manchego cream and prosciutto brittle.

Half charred chicken supreme, Maryland chicken thigh with creamed leeks, pancetta and skin on fries.

Deep filled, shortcrust pastry, with potatoes and leeks in rich four cheese sauce, served with summer leaves.

A light zesty summer curry served with steamed rice, poppadum and cool chopped salad.
Choose either chicken breast, king prawn or charred cauliflower and spiced chickpea (v)

With skin on fries or jacket potato, sautéed duck egg, fresh charred pineapple and summer leaves.

A large cider battered haddock with fat chips, minted mushys, house tartare, pickled onions and summer leaves.

Cider battered halloumi with fat chips, minted mushys, house tartare, pickled onions and summer leaves.

Lemonade battered Monkfish cheeks, fat chips, dill and chive aioli, minted mushy peas and summer leaves.

Pistachio and mango salsa, buttered sapphire, skin on fries and summer leaves.

Watermelon and plum tomatoes tossed in herb rapeseed oil with baby mozzarella and balsamic glaze. (V)

Salt and pepper squid, swordfish skewer, potted shrimp and crab, summer leaves and spiked Marie Rose.

Blackened Chicken breast, mixed leaves, plum toms, cucumber ribbons, spring onions, avocado, smoked streaky bacon, chunky blue cheese dressing.

Finished with Manchego.

Finished with Gorgonzola.

Finished with Manchego.

Topped with sweet glaze, yoghurt and pomegranate

with crushed pistachio

with smoked rock salt

Pichana rump, d cut Gammon, Chargrilled chicken breast, butchers sausages, Local black pudding, hens egg, cider battered onion rings and skin on fries.

Popular cut originating from Brazil. Full of flavour and tender. Best served Pittsburgh medium rare

A flavoursome steak similar to flank. Cooked only to Pittsburgh Medium rare.

With a choice of two steak sauces.

Kopa grilled courgette, aubergine, cauliflower, peppers and baby vegetables served with yoghurt dressed halloumi fries and rocket salad.

Ribeye on the bone, mussels, clams and crevettes served with skin on fries and rocket salad.

A classic cut of tenderloin. Very lean and tender. Best served Pittsburgh medium rare

A marbled cut with lots of flavour. Best served Pittsburgh medium rare

Bacon, salsa and Monteray Jack

Crispy streaky bacon, spiked BBQ sauce and molton Monteray Jack

Chestnut tomato, mozzarella Parmesan and truffle Nudja piquant-Nudja arriabatta tomato, mozzarella, basil and mascarpone.

Tomato, mozzarella Parma ham and oregano, pepperoni, chorizo, salami

Mozzarella, Parmesan Gorgonzola

Ham tomato, mozzarella and fried egg

Tomato, mozzarella, pestoi, pine nuts and olives

Salami, fennel, riquito peppers and blue cheese

Topped with molton cheese and smoked streaky bacon

Topped with molton camembert & red onion marmalade

BBQ sauce, relish, streaky bacon, cheese, sautéed onions and peppers and fried egg

Chargrilled Fresh Chopped mixed seafood, smoked streaky, herby mayo

Steak burger topped with southern fried chicken, Pico de Gallo and garlic butter.

Topped with fire roasted vegetables and house hummus and served with halloumi fries.

Fat chips, minted mushys, house tartare and summer leaf.

A smaller cider battered or poached fillet, fat chips, minted mushys, house tartare and summer leaf.
Add home-baked bread and best butter £1.00

Chargrilled chicken breast topped with smoked streaky molten cheese and wild mushrooms in a smokey tomato sauce. fat chips, garden peas and summer leaves.

Hens eggs, fat chips, pineapple, garden peas and summer leaf.

Jack cheese, skin on fries and deli slaw.
Add smoked streaky £0.50 / Add extra steak burger £1.00

Steamed rice or skin on fries, tortilla chips and sour cream.

Onion rings, cheesy mash, and pan cider gravy.

Crispy bacon, hens eggs, proper sausage, local black pudding and Heinz beans.
Add toasted house bloomer or dripping fried bread £1.00

grilled cucumber, melon, Greek Feta, olives, cold pressed rapeseed oil sunblushed tomatoes.

Pulled braised gammon hock, local pork pie, homemade runny scotch egg, local cheese, pickled onions, homemade bread and house piccalilli.

Steak topped with 2 hens eggs, fat chips and garden peas.

with curried mayo.

Sherry reduction, sundried tomatoes, charred sourdough and garlic aioli.

Pigs in “bullets” with blue cheese dip.

Summer leaf and mustard mayo.

with house piccalilli.

Chilli, bacon, molten cheese, salsa, ranch dressing and spring onions.

Buffalo mozzarella, sunblush tomatoes on charred house sourdough.

Avocado, cracked black pepper and lemon aioli.

Smoked bacon bits and fruit chutney.
No bacon (V)
Add a side of skin on fries, fat chips or mini soup £1.00

with house pesto.

with smoked chilli jam.

With cool tzatziki.

With red onion chutney.

With house tartare and pub ketchup.

Branston pickle or house piccalilli.

Bacon, crisp lettuce, tomatoes and mayo.

Chefs con carni topped with molten smoked cheese

with Pistachio pesto