Menu

Our

Delicious Menus

Great Meals in Our

Winter Menu

  • Chef’s Homemade Soup Of The day (v)

    £5.50
    Served with fresh crusty bread and chive butter.
  • Classic Moules Mariniere

    £8.50
    With king prawns and steamed clams, served with warm bread for dunking.
  • Pulled Beef And Blacksticks Blue Cheese Potato Cake

    £6.50
    With sautéed wild mushrooms and jus de veau
  • Homemade Salmon And Brie Fishcakes

    £6.50
    Crispy panko in breadcrumbs and served with warm cranberry jam and fresh rocket.
  • Classic Prawn Cocktail

    £6.00
    Shredded Iceberg lettuce, cucumber ribbons and avocado under our Marie Rose bound prawns. Served with fresh bread and chive butter.
  • Crushed Avocado And Molton Goats Cheese (v)

    £6.00
    With house chutney and balsamic glaze.
  • Our Steak And Ale Pie

    £13.00
    Served with baked bubble and squeak, market vegetables and stock gravy.
  • Homemade Old School Suet Pudding

    £15.00
    Encasing rich beef bourguignon, with creamy mash and baby roasted vegetables, finished with a rich red wine onion gravy.
  • Daily Catch Of The Day

    £13.00
    A large fillet in our cider batter with homemade chunky chips, minted mushy peas and homemade tartare sauce.
  • Our Proper Pub Scampi

    £13.00
    Panko breaded monkfish cheeks seasoned with scampi fry salt, with chunky chips and minted mushy peas.
  • Traditional Fish Pie

    £15.00
    A medley of cod, smoked haddock and prawns cooked in our creamy dill, mustard and Cheddar sauce. Topped with cheesy mash and served with market vegetables.
  • Warming Pulled Lamb Curry

    £15.00
    Pulled lamb shoulder in a rum reduction, cooked through our own Mangalore style herby curry sauce. served with pepper rice and garlic flatbread.
  • Nduja Sausage And Pan Seared Pork Fillet

    £14.50
    With pig cheek croquette, roast sweet potato and shell on garlic prawns.
  • Venison Wellington

    £19.50
    A medium rare venison steak with our chicken liver and brandy paté, topped with mushroom and garlic duxelle. Served in an open puff pastry case with triple cooked lumberjack chips and bordelaise sauce.
  • Wild Mushroom Spinach And Cashew Gnocchi (v)

    £11.50
    Finished with melting brie and fresh herbs.
  • Warm Shredded Hoi Sin Stir Fried Duck

    £14.00
    Oriental herb salad and Chinese pancakes.
  • Chefs Risotto (v)

    £12.50
    A classic creamy risotto available with your choice of seasonal vegetables, finished with Parmesan and leaf. Add chicken for £2.00
  • Mediterranean Carnivoire

    £20.00
    Pulled spiced rum soaked lamb shoulder, lemon, garlic and herb chicken skewers, our unrivalled dressed haloumi fries, house hummus, stone-baked flatbread, anti-pasti olives, Nduja sausage for spreading and dips. Garnished with a crumbled Feta and cous-cous salad.
  • Tide To Table

    £20.00
    Our renowned pot of moules mariniere with clams and king prawns. A mini prawn cocktail, breaded squid, salmon and brie fishcake and our own monkfish scampi. Accompanied by fresh bread, dipping sauces and crisp salad.
  • Kopa Baked Camembert

    £16.00
    Drizzled with garlic truffle oil, freshly toasted bread, crunchy vegetable sticks and our house halloumi fries.

Fresh Food

From the Kopa

Kopa is our custom built charcoal oven capable of cooking high temperatures over wood and coal to create a unique taste.

  • Ribeye On The Bone

    340g|
    £21.00
    All our steaks are aged for a minimum of 28 days.
  • Sirloin On The Bone

    453g|
    £24.00
    All our steaks are aged for a minimum of 28 days.
  • Rump Steak

    340g|
    £19.00
    All our steaks are aged for a minimum of 28 days.
  • Hanger Steak

    283g|
    £15.00
    All our steaks are aged for a minimum of 28 days.
  • Prime Fillet Steak

    283g|
    £26.00
    All our steaks are aged for a minimum of 28 days.
  • Mixed Grill

    £25.00
    With bistro rump, D cut gammon, house smoked chicken breast, black pudding, half rack of ribs, butchers sausages and homemade scotch egg, with a side of skin on fries.
  • Chateaubriand For Two

    567g|
    £50.00
    With a choice of two steak sauces.
  • All the above are served with skin on fries or jacket potato, wild mushrooms, cider battered onion rings, tomato, and rocket salad.

  • Local D Cut Gammon

    453g|
    £13.00
    With skin on fries or jacket potato, sautéed duck egg, fresh pineapple and rocket salad.
  • Chinese Style Sous Vide Beef Shortrib

    £16.00
    With chilli and spring onion saffron rice, sautéed corn and mange tout
  • Vegetarian Mixed Grill (V)

    £12.00
    Kopa grilled courgette, aubergine, cauliflower, peppers and baby vegetables served with yoghurt dressed halloumi fries and rocket salad.
  • Ultimate Surf And Turf

    £24.00
    Ribeye on the bone, mussels, clams and crevettes served with skin on fries and rocket salad.
  • Margherita

    £12
    Fresh basil and sun blushed tomato.
  • Rusticella

    £12
    Parma ham and fresh pineapple.
  • Chicken, Chorizo And Jalapeno

    £12
  • Pepperoni

    £12
    with salami and jalapenos
  • Wild Mushroom And Roquito Pepper (v)

    £12
  • BBQ Chicken and Sweetcorn

    £12
  • Garlic flatbread (v)

    £6
    With or without mozzarella.
  • Dales Double Cheese And Bacon Burger

    £14.00
    Two beef patties with our cheese sauce and crispy smoked bacon.
  • Camemburger

    £14.00
    Topped with molten Camembert and onion chutney.
  • Mexicana

    £14.00
    Topped with our chilli con carne, jalapenos and our cheese sauce.
  • Mac ‘N’ Cheese Burger

    £14.00
    Topped with baked Mac and cheese
  • Steak And Chicken Burger

    £15.00
    Steak burger topped with southern fried chicken, Pico de Gallo and garlic butter.
  • Earth Burger (v)

    £12.00
    Topped with fire roasted vegetables and house hummus and served with halloumi fries.
  • Our burgers are created daily using prime steak mince, served on a toasted ciabatta bun with Batavia lettuce with skin on fries and fresh deli coleslaw.

  • Porcini (Wild mushrooms and Dijon)

    £2.50
  • Chive And Stilton

    £2.50
  • Bordelaise

    £2.50
  • Au Poivre

    £2.50
  • Chilli And Garlic Butter

    £2.50
  • Peppered Marmite

  • Truffle And Parmesan Fries

    £4
  • Hand Cut Chips

    £3
  • Dressed Salad

    £4
  • Cider Battered Onion Rings

    £3
  • Halloumi Fries

    £4
  • Skin On Fries

    £3

Light Bites, Sandwiches & Jackets

Winter Light Bite Menu

Served from 12pm until 6pm Monday to Friday
12pm until 5pm Saturday

  • Steak Burger

    £8.50
    Served with skin of fries. Add bacon for 50p... Add cheese for 50p
  • Breaded Whitby Whole Tail Scampi

    £8.50
    With chunky chips house tartare and mushy or garden peas.
  • Fisherman’s Catch

    £8.50
    Cooked in a dill, mustard and cheddar cream sauce served with new potatoes and minted mushy peas.
  • Proper Fish ‘N’ Chips

    £8.50
    Served with house tartare chunky chips and mushy or garden peas.
  • Butchers Sausage and Squeak

    £8.50
    With Henderson's roasted onions and stock gravy.
  • Our Smoky Chilli-Con-Carne

    £8.50
    Served with white rice or skin on fries, jalapeños and sour cream.
  • Garlic Wild Mushroom Chicken

    £8.50
    In a creamy white wine, garlic and tarragon sauce. Served with new potatoes or skin on fries and market vegetables.
  • Local D Cut Gammon

    226g|
    £8.50
    With skin on fries, sautéed duck egg and garden peas.
  • New York Style Mac ‘N’ Cheese (V)

    £8.50
    With crunchy green beans and garlic bread. Add smoked bacon for 50p
  • Cider Bat tered Fish Finger Sandwich

    £6.50
    With a side of minted mushy peas.
  • Pulled Beef

    £6.50
    With Henderson's onions and stock gravy for dunking.
  • BLT

    £6.50
    Crisp lettuce, fresh beef tomato and crispy smoked streaky.
  • Bacon Camembert And Cranberry

    £6.50
  • Club Sandwich

    £6.50
    With chicken, molten cheese bacon and topped with a crispy fried egg.
  • Ham And Cheese

    £6.50
  • Cajun Tuna And Spring Onion

    £6.50
    With pesto and Parmesan.
  • All served on white or brown Balla Gallega with chips, salad, or cup of our homemade soup.

  • Fresh from the KOPA oven, served with our dressed house salad and one of the following fillings:-

  • Cheese and Bean

    £5.00
  • Cajun Tuna, Spring Onion And Parmesan

    £5.00
  • Chilli And Nacho Cheese

    £5.00
  • Bacon, Camembert And Salsa

    £5.00
  • Assorted Artisan Breads

    £4.50
    With Ndujar spreading sausage and oils for dunking.
  • Greendale Olive Mix

    £2.50
  • Home Made Sausage Roll

    £2.50
    with Fruity Sauce
  • Home Made Scotch Egg

    £3.00
    with fruity sauce
  • Home Made Pork Scratchings

    £1.30
    with marmite butter

Proper Puddings

Dessert Menu

  • Our Eton Mess

    £5.50
    with fresh strawberries, homemade meringue, shortbread crust, finished with Thaymar’s strawberries and cream dairy ice cream.
  • Greendale Cheese Board

    1 for£7|
    2 for£11|
    a selection of local and not so local cheeses, deli biscuits, grapes and chutney.
  • Warm Chocolate And Fudge Brownie

    £5.95
    with vanilla pod dairy ice cream.
  • Illy Mocha Creme Brulee

    £5.50
    finished with mint matchsticks.
  • Proper Steamed Sponge Of The day

    £5.95
    with dairy vanilla custard.
  • Passionfruit Cheesecake

    £5.95
    lovingly made with fresh passionfruits and served simply with fresh cream. Delicious!